Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
It's one big bowl of crunchy goodness.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
An easy recipe for a mid-week meal.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Matcha tea lovers, this recipe is meant for you!
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
A piquant curry to jazz up steamed rice. Have it with papad.
Make fasting a delicious affair with this falhari version of bonda.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
You can make this milky paneer dish in less than 30 minutes!
The list of guests included celebrities from across the globe, politicians, the who's who of Hindi and south Indian cinema world and almost all the top cricketers of the country.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
These tempting spring rolls can be made in advance and frozen.
The Reserve Bank of India on Friday retained its projection for retail inflation at 4.5 per cent for the current fiscal assuming a normal monsoon, while emphasising that uncertainties related to food price outlook warrant a close monitoring. Consumer Price Index (CPI)-based retail inflation has been projected at 4.5 per cent with quarter-wise projections at 4.9 per cent in Q1 (April-June), 3.8 per cent in Q2, 4.6 per cent in Q3, and 4.5 per cent in Q4.
Let the festivities continue until the year ends.
Raakhee, who turns 77 on August 15, remains an enigma wrapped in a riddle. Dinesh Raheja remembers Raakhee telling him how she loves the rains and how she would drive down to Tulsi Lake in the 1970s and float paper boats in the water. He would like to imagine that Raakhee still does that at her farmhouse.
Time to indulge in something sweet yet traditional.
A popular Chinese green like bok choy does very well in soup too.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
This easy, tasty pulau can be cooked in 15 minutes.