How to make a satisfying comfort food from leftovers.
A raseela aloo that incorporates nutritious drumsticks.
'By his words, actions, and body language during their joint press appearance wanted to convey his personal respect and, more broadly, his desire to work closely with India.'
It's spicy, buttery and utterly delicious.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
The lemon is marinated for six months in a jar with sea salt.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Paneer lovers, here is a tasty addition to your weekend menu.
Using black rice in your idlis makes them more nourishing.
Before winter ends, it's time to give undhiyu a try!
Sree Annapoorna Sree Gowri Shankar is a familiar name across the country. With over 1,500 employees, it is renowned for its filter coffee and Keerai Vada throughout Tamil Nadu. Its operating revenues range from Rs 100 crore to Rs 500 crore.
Adding greens to your dal transforms it into to the best companion for your rice.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
This recipe is for those of you who like your mutton a little tangy and spicy.
Should you buy an air fryer. Is it for you? What can you make with it?
Jazz up your summer lunch plate with this tangy potato curry.
Turn your leftover chapattis into a hearty snack.
An encyclopedia to the best Durga Pujo eating.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
You can make these cutlets in a microwave oven without compromising on their taste.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
These dishes are meant to impress 100 per cent!
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
The burst of cheese will take these parathas to another level.
It's one big bowl of crunchy goodness.
Matcha tea lovers, this recipe is meant for you!
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
An easy recipe for a mid-week meal.
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